{"id":121,"date":"2025-07-01T20:51:22","date_gmt":"2025-07-01T20:51:22","guid":{"rendered":"https:\/\/lutongbahaypinoystyle.xyz\/?page_id=121"},"modified":"2025-07-01T20:51:22","modified_gmt":"2025-07-01T20:51:22","slug":"121-2","status":"publish","type":"page","link":"https:\/\/lutongbahaypinoystyle.xyz\/?page_id=121","title":{"rendered":"Pork Adobo"},"content":{"rendered":"\n
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Pork Adobo Recipe<\/strong><\/h5>\n<\/div>\n\n\n\n
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Pork Adobo Recipe<\/strong><\/p>\n\n\n\n

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This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.<\/p>\n\n\n\n

Chicken Adobo<\/a>\u00a0probably the most popular version of this dish, but this one is as good as well. Let me give more information, and let\u2019s get cooking afterwards.<\/p>\n\n\n\n

Considered by some as the pride of Filipino cuisine, Pork Adobo <\/strong>is definitely a favorite among many around the world. For this, we cook pork slices in a perfect mix of soy sauce, vinegar, and garlic to make this savory and sour viand. And I\u2019ve got to say, it\u2019s definitely a great way to introduce the world to what Pinoy cooks can make! But actually, there are other renditions of adobo. <\/p>\n\n\n\n

How to Cook Pork Adobo<\/strong><\/h2>\n\n\n\n

Be prepared to do some marinating, but if you are in a rush, you have to do it for just 1 hour. After that, you can start working on your stew! We just need to combine our ingredients, and let them simmer for some time. Making adobo really is not as difficult as it may seem!<\/p>\n\n\n\n

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  1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour<\/li>\n\n\n\n
  2. Heat the pot and put-in the marinated pork belly. Cook this all up for a few minutes<\/li>\n\n\n\n
  3. Pour the remaining marinade including the garlic.<\/li>\n\n\n\n
  4. Add water, whole peppercorn, and dried bay leaves. Then bring your mixture to a boil. Simmer for 40 minutes to 1 hour<\/li>\n\n\n\n
  5. Put the vinegar inside and simmer for 12 to 15 minutes<\/li>\n\n\n\n
  6. Add salt to taste<\/li>\n\n\n\n
  7. Serve hot. Share and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n
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    Ingredients<\/p>\n\n\n\n

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    \u25a2Salt to taste<\/p>\n\n\n\n

    \u25a22 lbs pork belly<\/a> (note 1)<\/em><\/p>\n\n\n\n

    \u25a22 tablespoons garlic<\/a> (note 2)<\/em><\/p>\n\n\n\n

    \u25a25 dried bay leaves<\/a> (note 3)<\/em><\/p>\n\n\n\n

    \u25a24 tablespoons vinegar (note 4)<\/em><\/p>\n\n\n\n

    \u25a21\/2 cup soy sauce<\/a> (note 5)<\/em><\/p>\n\n\n\n

    \u25a21 tablespoon peppercorn (note 6)<\/em><\/p>\n\n\n\n

    \u25a22 cups water<\/p>\n<\/div>\n\n\n\n

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    Instructions<\/p>\n\n\n\n

    Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour2 lbs pork belly,\u00a01\/2 cup soy sauce,\u00a02 tablespoons garlic<\/p>\n\n\n\n

    Heat the pot and put-in the marinated pork belly then cook for a few minutes<\/p>\n\n\n\n

    Pour remaining marinade including garlic.<\/p>\n\n\n\n

    Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour1 tablespoon peppercorn,\u00a02 cups water,\u00a05 dried bay leaves<\/p>\n\n\n\n

    Put-in the vinegar and simmer for 12 to 15 minutes4 tablespoons vinegar<\/p>\n\n\n\n

    Add salt to taste Salt to taste<\/p>\n\n\n\n

    Serve hot. Share and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pork Adobo Recipe Pork Adobo Recipe This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Chicken Adobo\u00a0probably the most popular version of this dish, but this one is as good as well. […]<\/p>\n","protected":false},"author":1,"featured_media":64,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-121","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/pages\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":5,"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/pages\/121\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/pages\/121\/revisions\/173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/lutongbahaypinoystyle.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}