Pork Adobo Recipe
Pork Adobo Recipe
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.
Chicken Adobo probably the most popular version of this dish, but this one is as good as well. Let me give more information, and let’s get cooking afterwards.
Considered by some as the pride of Filipino cuisine, Pork Adobo is definitely a favorite among many around the world. For this, we cook pork slices in a perfect mix of soy sauce, vinegar, and garlic to make this savory and sour viand. And I’ve got to say, it’s definitely a great way to introduce the world to what Pinoy cooks can make! But actually, there are other renditions of adobo.
How to Cook Pork Adobo
Be prepared to do some marinating, but if you are in a rush, you have to do it for just 1 hour. After that, you can start working on your stew! We just need to combine our ingredients, and let them simmer for some time. Making adobo really is not as difficult as it may seem!
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and put-in the marinated pork belly. Cook this all up for a few minutes
- Pour the remaining marinade including the garlic.
- Add water, whole peppercorn, and dried bay leaves. Then bring your mixture to a boil. Simmer for 40 minutes to 1 hour
- Put the vinegar inside and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot. Share and enjoy!
Ingredients
▢Salt to taste
▢2 lbs pork belly (note 1)
▢2 tablespoons garlic (note 2)
▢5 dried bay leaves (note 3)
▢4 tablespoons vinegar (note 4)
▢1/2 cup soy sauce (note 5)
▢1 tablespoon peppercorn (note 6)
▢2 cups water
Instructions
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour2 lbs pork belly, 1/2 cup soy sauce, 2 tablespoons garlic
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour1 tablespoon peppercorn, 2 cups water, 5 dried bay leaves
Put-in the vinegar and simmer for 12 to 15 minutes4 tablespoons vinegar
Add salt to taste Salt to taste
Serve hot. Share and enjoy!